Traditional Persian dishes play a key role in the country's traditions and are often served during holidays and celebrations. Iranian cuisine is known for its diverse flavors, scents and variety of ingredients, which are often influenced by the country'

One of the most popular traditional Persian dishes is Khoresh-e Fesenjan, a rich stew made with beef, pomegranate juice and طرز تهیه ته چین مرغ almonds. This dish is often served during the Chaharshanbe Suri, the Iranian New Year, which is celebrated on the spring equinox. Chaharshanbe Suri is a celebrated holiday in Iran, marking the beginning of spring and the new year, and is often celebrated with traditional music.

Another popular traditional Persian dish is Tahdig, a crispy fried rice dish that is often served during special occasions. Baghali Polo is made with basmati rice, which is fried in butter until it becomes crispy and golden brown. This dish is often served with a selection of stews, and is a mainstay of Iranian cuisine.

Stew is another traditional Iranian dish that is often served during holidays. Khoresh is a stew made with fruits, and is often flavored with seasonings. There are many different types of khoresh, each with its own distinctive flavor and components.

Iranian holidays are also a time for traditional desserts. One of the most popular traditional Persian sweets is Baklava, a cake made with layers of phyllo dough and honey. Faloodeh is often served during special occasions, and is a mainstay of Iranian cuisine.

Another popular traditional Persian sweet is Faloodeh, a sweet drink made with sugar and honey. Faloodeh is often served during special occasions, and is a beloved among Persians.

In addition to traditional sweets, Persian holidays are also a time for traditional drinks. One of the most popular traditional Persian drinks is Lavender tea, a sweet drink made with fruits and honey. Lavender tea is often served during special occasions, and is a mainstay of Iranian cuisine.

In summation, traditional Persian dishes play a crucial role in the country's culture and are often served during special occasions. From Tahdig to Khoresh, there are many delicious and traditional Iranian dishes to try. Whether you are celebrating Nowruz or another holiday, traditional Iranian cuisine is sure to be a part of the celebration.