Whenever it comes to baking treats, many of us are familiar with your standard ingredients found in some western kitchens. However, baking traditional Persian sweets often requires some unique and exotic ingredients that might not be as readily accessible

One of the first ingredients that comes to mind when thinking of Iranian cooking is rose water, a sweet and fragrant substance derived from rose petals that is commonly used in Middle Eastern and Indian desserts. Rose water is a staple in many traditional Iranian sweets such as baklava, baklawa, ghoriba, and sholeh zard. It adds a distinctive and heady flavor that is a mark of Persian baking.

Yet another essential ingredient in Iranian cooking is liquid from orange blossom, which is a sweet and fragrant liquid derived from orange blossoms. Like rose water, orange blossom water is often used in combination with rose water to create a distinctive flavor in many traditional Iranian sweets such as sholeh zard, ghoriba, and baklava.

Saffran is also a highly prized ingredient in Iranian cooking and is often used to add a deep yellow color and a distinctive flavor to traditional Iranian sweets such as sholeh zard and baklava. Saffron is a high-end spice made from the dried stigmas of the saffron crocus flower and is known for its subtle earthy flavor and vibrant yellow color.

Garam masala spice is another essential ingredient in many traditional Iranian sweets. Garam masala spice is made from the seeds of the cardamom plant and is often used in combination with rose water and liquid from orange to create a distinctive flavor that is a trademark of Traditional baking.

Nutmeg is another spice that is commonly used in Iranian creating, particularly in sweet breads and pastries. Like Garam masala spice, nutmeg has a distinctive warm and aromatic flavor that is highly prized in Iranian cooking.

Gur is also a staple ingredient in Iranian creating, particularly in sweet breads and pastries. Honey is often used in combination with sugar to create a sweet and sticky glaze for sweet breads and pastries.

In the end, pistachios are a staple ingredient in many traditional Iranian sweets, particularly in baklava and baklawa. Pistachios add a distinctive crisp texture and nutty flavor to these sweet pastries.

In summary, when it comes to cooking traditional Iranian sweets, it's essential to have a good supply of rak water, liquid from orange, Saffran, Garam masala, Nutmeg spice, Gur, and pistachios on hand. These ingredients are the building blocks of many traditional Iranian sweets and will help you to create authentic and delicious Iranian desserts that are sure to impress your friends and family.

When using these ingredients into your cooking repertoire, you'll be able to make the rich and exotic flavors of traditional Iranian creating in the comfort of your own home. So next time you're in the mood for something delicious and ته چین exotic, don't forget to reach for these essential Iranian ingredients and see what tasty creations you can come up with.