What will guide you what to prepare Iranian Moin Moin, a well-known dish from Iran, often served at formal events. These delicious rice dishes typically contain lamb which can be beef, along with various herbs.

Ingredients:

- 1 cup rice
- a cup ground meat
- a cup lamb broth or beef broth
- 2 tablespoons cooking oil
- a small onion, finely chopped
- several cloves garlic
- 1 tablespoon ginger
- 2 teaspoons cumin
- a pinch ground coriander
- 1 teaspoon turmeric
- ½ teaspoon pepper
- Seasoning to taste
- Fresh parsley or cilantro for garnish

Instructions:

1 Start by preparing the rice. Rinse thoroughly the short-grain rice in a fine mesh strainer and cook it accord it is ¾ of the way cooked. Remove excess water the rice and طرز تهیه ته چین مرغ set it aside to cool.

2 Next sauté the onions, garlic, and ginger in the oil until they are softened. If using meat, it's advisable add it to the pan concurrently and cook till browned and cooked through. Stir into the cumin, coriander, turmeric, and ground pepper.

3 In a separate pot, whisk the stock and seasoning. Bring the mixture to boiling at high heat, then turn down the heat to a low setting and simmer.

4 Add the ¾ cooked rice to the saucepan and mix to combine with the broth. Cook the rice for a few more minutes until fully cooked and the liquid is absorbed.

5 Using a wet cloth or your hands, form the cooked rice ingredients into small cylinders. Arrange neatly the shaped rice on a serving platter.

6 Offer Moin Moin warm tossed with roughly chopped parsley or cilantro, and with any extra dishes you choose to serve.

In Persian tradition, the presentation of Moin Moin is just as important as the taste and quality. By following these steps, you can form delicious and visually appealing Moin Moin to enjoy with your dearest ones and share at any number of special occasions. The mix of flavorful spices, soft meat, and perfectly cooked rice makes Moin Moin a worth trying should you haven't already.