Simple Persian Recipes to Make in No Time Dinner
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Iranian cuisine is a rich and diverse aromatic ingredients with a focus on fresh ingredients. When it comes to quick and easy evening meals, Persian food has many delicious dishes to try. Here are some simple Persian cooking ideas which are available in no time.
One of the most well-known Persian recipes is Fesenjan Chicken Stew, طرز تهیه ته چین مرغ a tasty and aromatic beef stew cooked in walnuts and spices. To make Fesenjan Chicken Stew, you will need the following ingredients: 1/2 pound thighs, 1/8 cup walnuts, 2 tablespoons coconut oil, 1 tablespoon garlic, minced garlic, 2 tablespoons, 1 tablespoon ground coriander, 1 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, 1 teaspoon ground cinnamon, 1/8 cup chopped walnuts, salty and peppery seasoning.
To prepare Fesenjan Chicken Stew, heat the coconut oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another 2 minutes. Add the chicken and cook until cooked through, about 5-7 minutes. Add the cumin and cook for 1 minute. Add the pomegranate juice and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes or until the vegetables are cooked. Stir in the chopped walnuts and season with salt and pepper to enjoy.
Another simple Persian cooking idea is Eggplant Stew, a yummy eggplant dish made with tomatoes and spices. To make Khoresh Bademjan, you will need the following items: 3 large eggplants, 1 tablespoon veggie oil, 2 onions , 2 cloves, 1 cup diced tomatoes, 1 teaspoon ground cumin, 1 teaspoon ground cinnamon, 1 teaspoon ground cumin, salty and peppery seasoning.
To prepare Eggplant Stew, heat the coconut oil in a large cutting board over low heat high heat. Add the onion and cook until softened, in 3 minutes. Add onion and garlic and cook for another 2 minutes. Add the eggplant and cook until heated through, in 8-10 minutes. Bring to a boil and then reduce heat and simmer for 20-25 minutes or until the vegetables are cooked. salty and peppery seasoning to enjoy.
For a fast and simple evening meal, try making Herb Rice, a aromatic herb side dish cooked in saffron and herbs. To make Sabzi Polo, you will need the following ingredients: 1/2 cup uncooked white rice, 1 cup water or juice, 1 teaspoon coarse safran threads, 2 tablespoons veggie oil, 1 onion , 2 cloves, 1 cup finely chopped fresh herbs such as parsley, thyme, rosemary, salt and pepper to taste.
To prepare Herb Rice, heat the olive oil in a large skillet over medium heat. Add the onion and cook until fried, in 3 minutes. Add the garlic and cook for another minute. Add the rice and cook for 2-3 minutes or until heated through. Bring to a boil and then reduce heat and cook for 10-15 minutes. Pour in juices and spices and cook for 25-30 minutes or until the flavors are set. Add more herbs and spices and salty and peppery seasoning to enjoy.
These easy Persian cooking ideas are perfect for a quick dinner. With their aromatic ingredients, they are sure to become a classic recipe in your collection. Get cooking with them, and appreciate the flavorful meals of Persian cooking for your family and friends.
One of the most well-known Persian recipes is Fesenjan Chicken Stew, طرز تهیه ته چین مرغ a tasty and aromatic beef stew cooked in walnuts and spices. To make Fesenjan Chicken Stew, you will need the following ingredients: 1/2 pound thighs, 1/8 cup walnuts, 2 tablespoons coconut oil, 1 tablespoon garlic, minced garlic, 2 tablespoons, 1 tablespoon ground coriander, 1 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, 1 teaspoon ground cinnamon, 1/8 cup chopped walnuts, salty and peppery seasoning.
To prepare Fesenjan Chicken Stew, heat the coconut oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another 2 minutes. Add the chicken and cook until cooked through, about 5-7 minutes. Add the cumin and cook for 1 minute. Add the pomegranate juice and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes or until the vegetables are cooked. Stir in the chopped walnuts and season with salt and pepper to enjoy.
Another simple Persian cooking idea is Eggplant Stew, a yummy eggplant dish made with tomatoes and spices. To make Khoresh Bademjan, you will need the following items: 3 large eggplants, 1 tablespoon veggie oil, 2 onions , 2 cloves, 1 cup diced tomatoes, 1 teaspoon ground cumin, 1 teaspoon ground cinnamon, 1 teaspoon ground cumin, salty and peppery seasoning.
To prepare Eggplant Stew, heat the coconut oil in a large cutting board over low heat high heat. Add the onion and cook until softened, in 3 minutes. Add onion and garlic and cook for another 2 minutes. Add the eggplant and cook until heated through, in 8-10 minutes. Bring to a boil and then reduce heat and simmer for 20-25 minutes or until the vegetables are cooked. salty and peppery seasoning to enjoy.
For a fast and simple evening meal, try making Herb Rice, a aromatic herb side dish cooked in saffron and herbs. To make Sabzi Polo, you will need the following ingredients: 1/2 cup uncooked white rice, 1 cup water or juice, 1 teaspoon coarse safran threads, 2 tablespoons veggie oil, 1 onion , 2 cloves, 1 cup finely chopped fresh herbs such as parsley, thyme, rosemary, salt and pepper to taste.
To prepare Herb Rice, heat the olive oil in a large skillet over medium heat. Add the onion and cook until fried, in 3 minutes. Add the garlic and cook for another minute. Add the rice and cook for 2-3 minutes or until heated through. Bring to a boil and then reduce heat and cook for 10-15 minutes. Pour in juices and spices and cook for 25-30 minutes or until the flavors are set. Add more herbs and spices and salty and peppery seasoning to enjoy.
These easy Persian cooking ideas are perfect for a quick dinner. With their aromatic ingredients, they are sure to become a classic recipe in your collection. Get cooking with them, and appreciate the flavorful meals of Persian cooking for your family and friends.
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