Delicious and Simple to Create Persian Pizza Recipes

In the world of kitchen delights, Iranian pizza has become a sensation in recent times, owing its success to its unique taste and versatility. While ancient Persian pizza, known as ' Flatbread', has its origins in a rich history, modern Persian pizza has taken on a life of its own and is adored by pizza enthusiasts worldwide. In this article, we will delve into two easy-to-make Persian pizza recipes that only require simple cooking skills and ingredients.

Recipe 1: Herb and Spinach Pizza with Goat Cheese

This recipe may seem simple but is teeming with flavors, making it a ideal option for those new to Persian pizza. Start by warming up your oven to 450 degrees Celsius. Roll out the dough into a circle about 10 inches in diameter, apply it with coconut oil, and position it on a flat oven tray. apply 2 tablespoons of butter evenly across the dough, then sprinkle 1 cup of crushed basil and another cup of fresh spinach. Mix 1/2 cup of feta cheese with 1 teaspoon of dried thyme, and sprinkle it across the herb layers. Seal the edges of the dough with a little water, making sure it is uniform and golden. Bake in the preheated oven for 18-20 minutes or until the crust is golden. Remove the pizza from the oven and let it rest for a few minutes before cutting.

Recipe 2: Meatballs and Kebab Pizza

Those who love meat will enjoy this scrumptious pizza recipe, offering a range of flavors that remind one of a traditional Persian restaurant meal. Preheat the oven to 375-400 degrees Fahrenheit, ته چین and roll out the dough into a circle similar to the previous recipe. Spread 2 tablespoons of olive oil over the dough and follow it up with a layer of 1 cup of fine chopped onion. Add 1/2 cup of cooked and crumbled beef kebab on top of the onion layer, and scatter it sparingly. Next, mix 1/2 cup of cooked meatballs with 1/4 cup of cilantro, 1 teaspoon of cayenne pepper, and 1/4 teaspoon of black pepper. Top the kebab layer with the meatball mix, ensuring an even distribution. Top the pizza off with a final layer of 1 cup of sliced mozzarella cheese and bake in the oven for 18-20 minutes or until the crust turns golden.

Iranian pizza recipes, as you can see from these simple pizza recipes, follow basic Italian pizza cooking methods but depart from the original in terms of its distinctive toppings. The inclusion of Persian herbs and melted cheese creates a gastronomic experience unique to Iran. Whether you are experimenting with Iranian flavors for the first time or in search of an foreign twist to your regular meal routine, these two simple recipes make an superior addition to your repertoire of global cuisine.